Quesadilla Santa Fe
A grilled flour tortilla stuffed with cheese, Ortega chile, bacon and pico de gallo. Topped with guacamole and sour cream.
Fried Cheese Sticks
Monterey jack cheese fried to a golden brown. Served with a tangy marinara dip.
Lightly breaded strips of tender clams fried to a golden brown. Served with a tangy cocktail sauce.
Lightly breaded and served with a side of BBQ sauce.
Mexican Style! Shrimp served in a chilled glass of tomato sauce with pico de gallo and avocado.
A spicy favorite.
Two crispy flour tortillas filled with your choice of tender beef or chicken. Served with sour cream and guacamole.
A golden flour tortilla filled with cheese and chorizo. Served with sour cream and guacamole.
Add tender seasoned chicken (extra charge)
Chile con Queso
Spicy melted cheese served with tortillas and guacamole.
Golden tortilla chips topped with beans, chorizo, red sauce and cheese melted to perfection. Topped with guacamole and sour cream.
Three crispy corn tortillas stuffed with tender shredded beef or chicken and cheese. Served with sour cream and guacamole.
Our special recipe guacamole made with fresh avocados and pico de gallo.
Filled with pico de gallo, nacho cheese, crispy bacon and sour cream.
Golden tortilla chips topped with melted cheese, fresh guacamole and sour cream.
The ultimate sampler platter. Includes Buffalo Wings, Chicken Fingers, Taquitos, Quesadillas and Potato Skins. Served with Cajun sauce, ranch dressings, guacamole and sour cream. For 2 or 4
Santa Fe Roll
Roasted pepper tortilla layered with grilled chicken, avocado paste, spinach, tomatoes and cilantro. Rolled and hand cut.
Dressings: Bleu Cheese, Ranch, Honey Mustard, Italian, Thousand Island, Cilantro Jalapeno, Ginger Mango Vinaigrette
Albondigas (cup or bowl)
Chicken Tortilla Soup (cup or bowl)
Crisp iceberg lettuce topped with shrimp, grilled chicken tenders, tomatoes, sliced avocados and sprinkled with bacon bits.
Crisp Iceberg lettuce topped with grilled chicken tenders, mango, tomato, pineapple and Monterrey jack cheese. Served with a mango vinaigrette dressing.
Caribbean Chicken Salad
Grilled chicken, pineapple, tomato, sliced avocado, raisins, black beans, pico de gallo and Monterrey jack cheese over crisp iceberg lettuce. Served with a vinaigrette dressing and garnished with crispy tortilla chips.
Spicy Crispy Chicken Salad
Crispy breaded chicken breast and Spanish rice topped with mixed greens, mandarin oranges, water chestnuts, green onions and toasted almonds. Tossed in our ginger sesame dressing and garnished with crispy tortilla strips.
Mixed Green Salad
Served with your choice of dressings.
Our combinations include rice, choice of black beans, refried beans or de la olla beans. Served with your choice of soup or salad.
1. Taco- Beef or Chicken
2. Enchilada- Cheese, Chicken or Beef
3. Chile Relleno- Cheese
4. Burrito- Chicken, Beef or Bean and Cheese
5. Burrito Vegetariano
6. Burrito Ranchero- A Beef or Chicken burrito served with guacamole and sour cream.
7. Enchilada Ranchera- Cheese, Chicken or Beef. Served with guacamole and sour cream.
8. Tamale- Served with red sauce
9. Enchilada Suiza- A tortilla dipped in green tomatillo sauce stuffed with shredded chicken. Served with sliced avocados and sour cream.
10. Fried Burrito- Beef and chicken, guacamole, sour cream and cheese.
11. El Taco Grande- A crispy flour tortilla shell with your choice of Chicken, Beef, Pork Carnitas or Beef al Carbon topped with lettuce, tomato and guacamole.
12. Enchilada and Tamale
13. Taco and Enchilada
14. Chile Relleno and Taco
15. Enchilada and Chile Relleno
16. Two Enchiladas- Cheese, Chicken or Beef
17. Sopes- Two mini handmade tortillas with your choice of Beef al Carbon, Chicken or Carnitas. Topped with crisp lettuce, cheese and a cilantro sauce. Served with beans de la olla.
18. Tamale and Chile Relleno
19. Taco and Tamale
20. Two Enchiladas Rancheras- Beef, Chicken or Cheese with guacamole and sour cream
21. Two Tacos- Beef or Chicken
22. Two Burritos- Beef or Pork
23. Two Tacos al Carbon- Soft tortilla with charbroiled beef, guacamole and pico de gallo.
24. Taquitos Rancheros- Three crispy corn tortillas stuffed with our seasoned shredded beef or chicken and topped with guacamole and sour cream.
25. Two Flautas- Beef or chicken with guacamole and sour cream
26. Two Tacos al Pastor- Soft tortillas filled with marinated beer and served with guacamole.
27. Two Tacos de Carnitas- Soft tortillas filled with pork, guacamole and a cilantro sauce.
28. Two Chicken Mole Enchiladas- Served with rice, beans de la olla and sour cream.
Served with rice, your choice of black beans, refried beans or de la olla beans, corn or flour tortillas and soup or salad.
Fajitas Combo (For one or two)
Jumbo shrimp, chicken and beef tenders grilled with vegetables and served on a sizzling hot plate.
Fajitas Mixtas (For one or two)
Beef and Chicken tenders, thinly sliced and grilled with vegetables.
Shrimp Fajitas (For one or two)
Jumbo shrimp grilled with vegetables.
Beef or Chicken, thinly sliced and grilled with vegetables.
Beef or Chicken.
Includes rice, your choice of black, refried or de la olla beans and soup or salad.
29. Carne Asada- New York steak prepared Mexican style. Served with a cheese enchilada or chile relleno.
30. Steak Picado- Tender pieces of sirloin steak cooked in our ranchero sauce.
31. Carne al Carbon- Charbroiled beef steak marinated in Mexican spices. Served with beans de la olla.
32. Carne al Pastor- Charbroiled marinated beef steak. Served with beans de la olla.
33. Milanesa- Pan fried thin steak served with guacamole, home fried potatoes and beans de la olla.
34. Steak Ranchero- Hot! Thin steak marinated with special ranchero salsa. Served with beans de la olla.
35. Brocheta Combo- Jumbo shrimp, chicken and beef tenders with onions, bell peppers, tomatoes and mushrooms on a skewer. Topped with mushroom sauce and served over a bed of rice.
36. Carne Tampiquena- A thinly sliced charbroiled steak straight from the grill. Served with a chicken mole enchilada, chile relleno, beans de la olla and a side of guacamole.
37. El Gordo Combo- One chicken enchilada, one beef enchilada, a mini tostada, a chicken and a beef tender.
38. Spicy Ground Sirloin- Choose either: two enchiladas, two tacos or one burrito. Your options includes choice of freshly made green tomatillo sauce or a la diabla (spicy!)
39. Pollo al Ajo- Half a chicken marinated in a garlic sauce and grilled to perfection. Served with beans de la olla.
40. Cilantro Tequila Grilled Chicken- 8 oz. chicken breast cooked on the grill, marinated in our tequila special lemon lime sauce. Served with white garlic rice and creamy black beans.
41. Milanesa de Pollo- 8 oz. chicken breast lightly breaded, pan fried and served with Spanish rice, sliced potatoes and creamy black beans.
42. Cuco Burger- Lean ground sirloin with tomatoes, onions and grilled pineapple. Served with French Fries or homemade potato chips. Add cheese (extra)
Cochinita Pibil- Traditional dish from the Yucatan Peninsula.
Tender and lean marinated pork with Achiote sauce, baked to perfection in it´s own juice. Served with creamy black beans, fried bananas, marinated onions and garlic white rice.
43. Enchiladas Sonora- Three jalapeno flavored tortillas layered and filled with chicken, black beans and homemade salsa. Topped with sour cream and sliced avocados.
44. Zarapes- Two flour tortillas, one filled with fajita style beef and one filled with chicken. Topped with red and green sauce, guacamole and sour cream.
45. Steak a la Diabla- Choice select skirt steak marinated in our diabla sauce and grilled to perfection. Served with sliced tomatoes, avocado, white garlic rice and black beans.
46. Soft Mini Tacos- Three soft mini corn tortillas filled with carne al pastor, carne al carbon and carnitas. Topped with crisp lettuce, homemade salsa, cheese and guacamole.
47. Mexican Jambalaya- Jumbo shrimp, chicken tenders and spicy Italian sausage sauteed with bell peppers, mushrooms and onions then simmered in a spicy Cajun white wine sauce. Served with garlic bread and rice only.
48. Enchilada Suiza- Two corn tortillas dipped in green sauce and stuffed with shredded chicken. Served with sliced avocado and sour cream.
49. Chile Colorado- Pieces of beef prepared in red chile.
50. Chile Verde- Tender pieces of pork cooked in our special green chile sauce.
51. Carnitas Plate- Tender pork, rich in flavor, served with tortillas, guacamole and beans de la olla.
52. Burrito Verde- Tender pork stuffed into a flour tortilla and topped with our green sauce.
53. Burrito al Pastor- Marinated charbroiled beef.
54. Burrito Colorado- Pieces of tender beef prepared with red chile and rolled into a flour tortilla.
55. Burrito al Carbon- Strips of charbroiled steak in a flour tortilla with guacamole and cilantro sauce.
56. Caliente Chicken- Tender pieces of chicken sauteed with vegetables and a hot and spicy sauce. Served on a bed of rice.
57. Arroz con Pollo- Strips of chicken on a bed of rice with ranchero sauce, cheese and sour cream.
Served with your choice of soup or salad.
58. White Fish Veracruz- Fillet of striped seabass, grilled and topped with Veracruz sauce: a light tomato sauce, capers, green onion, olives and raisins in a light garlic butter sauce.
59. Arroz con Camaron- Shrimp sauteed in garlic butter and white wine. Topped with ranchero sauce and served on a bed of rice.
60. Seafood Enchiladas- Two fresh flour tortillas stuffed with white fish filet, shrimp and crab meat simmered in green tomatillo salsa, served with white garlic rice and creamy black beans.
61. Paper Wrapped Filet of Sole- Rich, juicy and cooked on the grill. Served with white garlic rice and creamy black beans.
62. Camarones al Mojo de Ajo- Jumbo shrimp sauteed in garlic and white wine. Served over a bed of rice.
63. Camarones Cuco- Jumbo shrimp marinated in garlic, wrapped in bacon and served over a bed of rice.
64. Shrimp Yucatan- Giant shrimp sauteed with peppers, mushrooms and zucchini in wine and butter. Served with rice, beans de la olla and garlic bread.
65. Camarones Rancheros- Tender shrimp, tomatoes, bell pepper, onion and mushroom marinated in a mild ranchero sauce. Served with rice and beans de la olla.
66. Crab Enchiladas- Two corn tortillas filled with crab mean and covered with green salsa, sliced avocados and sour cream. Served with rice and beans.
67. Filet of Sole Picata- Fresh fish filet of sole, sauteed in garlic tomatillo sauce, white wine, capers and mushrooms. Served with white garlic rice and creamy black beans.
68. Grilled Shrimp Tacos- Two flour tortillas stuffed with grilled shrimp, pico de gallo, lettuce and cheese then topped with sliced avocado. Served with rice and black beans.
69. Spicy Shrimp Burrito- Flour tortilla stuffed with grilled shrimp, bell pepper and onion. Half covered in green sauce and the other half in red sauce then topped with cheese and sliced avocado. Served with rice and black beans.
70. Shrimp a la Diabla- Jumbo shrimp sauteed in our own diabla garlic sauce. Served with rice.
71. Chile-Lime Tilapia Tacos- Two flour-jalapeno tortillas filled with breaded and panfried tilapia, with cheese, cabbage, sliced fresh avocado and pico de gallo.
72. Striped Bass Fish Filet- Succulent white fish filet prepared either grilled or panfried and served with your choice of tomatillo green sauce or our special garlic sauce.
73. Lobster Enchiladas- Two corn tortillas filled with tender lobster and topped with our spicy green sauce, sour cream and sliced avocado. Served with our white garlic rice and black beans.
74. Lobster Burrito- A large flour tortilla stuffed with pieces of lobster and topped with our special green spicy sauce, sour cream and sliced avocado. Served with white garlic rice and black beans.
Lobster Salad- Lobster pieces sauteed in white wine served on white garlic rice with mixed greens, hardboiled egg, tomato, beets and black olives. Served with your choice of dressing. (Does not include soup or salad)
Macho Burrito- Beef, pork, chicken and beans wrapped in a flour tortilla and topped with green and red sauces. Served with guacamole.
Patron Burrito- A flour tortilla stuffed with black beans, pico de gallo, sliced jalapeno peppers and tender pork cooked in tomatillo sauce, then wrapped and topped with our special red sauce and sliced avocado.
Chipotle Burrito- A soft flour tortilla stuffed with grilled steak chipotle and beans de la olla. Served with sliced avocados and sour cream.
Shrimp Burrito al la Diabla- Large flour tortilla stuffed with grilled shrimp and topped with our special diabla sauce, sour cream and avocado. Served with white garlic rice and black beans.
Huevos Rancheros- Two eggs fried in butter and served on a corn tortilla with ranchera sauce, cheese and sour cream
Cheese Omelette- Two egg omelette filled with cheese and covered with ranchera sauce then topped with sour cream.
Avocado Omelette- Two egg omelette filled with sliced avocado and covered with ranchera salsa.
Hueveos con Chorizo- Two scrambled eggs with Mexican sausage.
Machaca con Huevos- Two scrambled eggs with shredded beef.
Beef or Chicken- Hard Shell
Carne al Carbon- Charbroiled beef with guacamole
Beef and Bean
Bean and cheese
A la Ranchero- Beef, bean, guacamole and sour cream
Carne al Carbon
Fajitas- Beef or chicken
Al Pastor- Marinated beef
Chile Colorado- Beef
Chile Verde- Pork
Carnitas- Pork, cilantro sauce with guacamole
Cheese, Beef or Chicken
A la Ranchero- Served with guacamole and sour cream
For children 12 and under. Served with choice of rice and beans or fries.
Cheese, Chicken or Beef Burrito
Cheese or Chicken Quesadilla
Hot Apple Chimichanga
Our Signature Deep Fried Ice Cream